hydrolyzed fish protein

products and co-products from the processing of fresh fruit and vegetables: cranberry (Vaccinium macrocarpon)) salmon oil dehydrated anchovies potato protein hydrolyzed fish protein beet pulp chicken fat hydrolyzed poultry protein mannan oligosaccharides (MOS) fructo-oligosaccharides (FOS) Yucca schidigera vitamin A vitamin E vitamin B1 vitamin B2 vitamin B6 vitamin B12 vitamin PP folic acid D-pantothenic acid choline chloride DL-methionine zinc sulphate monohydrate copper(II) chelate of amino acid hydrate tocopherol extract from vegetable oils Nettle (Urtica dioica L.) Dandelion (Taraxacum officinale) Rosemary.