Brown Rice

Peas Pea Starch Chicken Fat (preserved with Mixed Tocopherols) Flaxseed (source of Omega 6 Fatty Acids) Dried Tomato Pomace Natural Flavor Fish Meal (source of Omega 3 Fatty Acids) Dried Yeast Salt Potassium Chloride Calcium Carbonate Direct Dehydrated Alfalfa Pellets Dicalcium Phosphate Dried Chicory Root Alfalfa Nutrient Concentrate Choline Chloride DL-Methionine preserved with Mixed Tocopherols L-Threonine Dried Sweet Potatoes Carrots Taurine Zinc Amino Acid Chelate Zinc Sulfate Vegetable Juice for color Glucosamine Hydrochloride Ferrous Sulfate Vitamin E Supplement Iron Amino Acid Chelate Blueberries Cranberries Barley Grass Parsley Turmeric Dried Kelp Yucca Schidigera Extract Niacin (Vitamin B3) Calcium Pantothenate (Vitamin B5) L-Ascorbyl-2-Polyphosphate (source of Vitamin C) L-Lysine Copper Sulfate Biotin (Vitamin B7) Vitamin A Supplement Copper Amino Acid Chelate Manganese Sulfate Manganese Amino Acid Chelate Thiamine Mononitrate (Vitamin B1) Riboflavin (Vitamin B2) Vitamin D3 Supplement Vitamin B12 Supplement Pyridoxine Hydrochloride (Vitamin B6) Calcium Iodate Folic Acid (Vitamin B9) Sodium Selenite Oil of Rosemary