Brown Rice

Peas Pea Starch Chicken Fat (preserved with Mixed Tocopherols) Natural Flavor Miscanthus Grass Dried Tomato Pomace Flaxseed (source of Omega 6 Fatty Acids) Fish Meal (source of Omega 3 Fatty Acids) Dried Yeast Fish Oil (source of EPA- Eicosapentaenoic Acid) Potassium Citrate Salt Direct Dehydrated Alfalfa Pellets Dried Chicory Root Dicalcium Phosphate Alfalfa Nutrient Concentrate Calcium Carbonate Choline Chloride Potassium Chloride Taurine DL-Methionine L-Threonine preserved with Mixed Tocopherols Vitamin E Supplement Glucosamine Hydrochloride Dried Sweet Potatoes Carrots L-Carnitine Zinc Amino Acid Chelate Zinc Sulfate Vegetable Juice for color Ferrous Sulfate Iron Amino Acid Chelate Blueberries Cranberries Barley Grass Parsley Turmeric Dried Kelp Yucca Schidigera Extract Niacin (Vitamin B3) Calcium Pantothenate (Vitamin B5) L-Ascorbyl-2-Polyphosphate (source of Vitamin C) L-Lysine Copper Sulfate Biotin (Vitamin B7) Vitamin A Supplement Copper Amino Acid Chelate Manganese Sulfate Chondroitin Sulfate Manganese Amino Acid Chelate Thiamine Mononitrate (Vitamin B1) Riboflavin (Vitamin B2) Vitamin D3 Supplement Vitamin B12 Supplement Pyridoxine Hydrochloride (Vitamin B6) Calcium Iodate Folic Acid (Vitamin B9) Sodium Selenite Oil of Rosemary